Tis the season.

Posted on May 23, 2010
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I am so pumped that it is CSA season.  Tomorrow is my first pick up of the year and it makes me all giddy inside.  This time of year is when I start to become inspired to experiment.  I cook based on what ingredients I have.  If I have beets and arugula, then we have beets and arugula.  I don’t look at recipes and then run to the store for what I need.  I look in the fridge and see what I have.  I look at my food as fuel.  Fresh, local, organic, vitamin packed, energy boosting…the best of the best.  What our body truely needs.

Tis the season to eat with the season.  Welcome with open arms.

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